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2018 By Farr R.P Pinot Noir

Geelong, VIC

The finest and most ethereal of the exemplary 2018 flagship By Farr Pinot Noirs.

HIGH SCORE

$110.00

Rated 5.0 out of 5
2 Reviews

Out of Stock

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About

About The Wine

The RP Pinot Noir is a tribute wine to Robyn Pamela Farr, the matriarch of the Farr family, for her tireless work over the 40+ years of building this great Australian wine dynasty.

The fruit comes from an exposed site on the Côte vineyard planted by Gary. The family says these sites, with the perfect clones, perfect aspect, and perfect viticultural techniques at play, will form the backbone of the family's wine production for generations to come.

It's a more ethereal expression of Pinot Noir than the muscular Tout Pres, but in terms of quality, you'd be splitting hairs to separate them.

This is a magnificent Pinot Noir which represents a lifetime in the pursuit of excellence from Gary Farr.

About By Farr / Farr Rising

Gary Farr is one of the most iconic winemakers in Victoria, or indeed, the country. He was responsible for taking Bannockburn in Geelong to the startling heights it reached as one of the benchmark producers of Burgundian varieties in the country. His own label, By Farr, is quite simply one of Australia's finest producers.

The Farr vineyards are based in the Moorabool Valley in Geelong, with a wide array of ancient soils resulting in small yields of incredibly intensely flavoured Pinot Noir, Chardonnay and Shiraz and Viognier. With Gary's son Nick now making the wines, as well as taking his own Farr Rising label to monumental heights, this is a project set to dominate Geelong wine for years to come.

If you want to see one of the country's great winemaking families at work, anything by the Farrs will be one of the best examples of its kind in the country. Sheer class, guaranteed.

Two generations of Farrs - winemakers Nick and Gary
Two generations of Farrs - winemakers Nick and Gary
Geelong, VIC
Additional Info

From The Producer

Vineyard
The RP Pinot Noir (RP – Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering that Robyn has endured for Gary’s 40 year career. She has been in the vineyard and planted the first vines, driven the tractors, filled barrels and pigeaged at midnight. If we are ever a man down Robyn has always been the first one we have called to fill the void no matter the job, no matter the time of day. You can always count on mum.

The fruit for this wine is sourced from the Cote Vineyard as is the GC Chardonnay. A close planted / high density planting of Pinot Noir on a exposed cote. These hillsides facing North, North East and East will be the backbone of the Farr dynasty for decades to come.

They consist of the most suitable clones, rootstocks, trellising and management you fill find for our landscape. This is our tribute to what ‘Gazza’ has achieved and provoked over 40 years not only in our region but for chardonnay and pinot noir of Australia.

The North cote is a red to brown loam with buckshot stones across the surface. The most exposed of the three cotes but is harvested last of all because of the large amount of clay, holding valuable moisture for a long longer time than the other slopes.

The North East cote is a continuation of buckshot until the soil becomes black and lined with limestone moving towards the bottom of the rows and a depression that divides limestone from sandstone. At the highest point of the vineyard you will find small amounts of sandstone in the grey sandy loam.

The East cote is divided through the center of the slope by a rise. Black volcanic soil with fragmented limestone in one direction and grey loam with buckshot stones in the other direction. Soil is King as the East cote has the least amount of clay and therefore water holding capacity resulting in it being harvest first even though it is the coolest cote of the three.

Vinification
The fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 19 days. Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and the wine is then placed in 50 to 60 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled.

Blend : Pinot Noir (100%)
ABV : 13%
Closure : Cork
Drink Until : 2030
Bottle Size : 750ml

The future of By Farr - next-gen winemaker Nick Farr
The future of By Farr - next-gen winemaker Nick Farr
Geelong, VIC
Expert Reviews

Critic Reviews

DDS review

"A bouquet of absolute intrigue and under growth from an extremely fresh and high natural acidity vintage. The elegant yet savoury power that we are growing to love from the Cote Vineyard wines is showing once again from both the pinot and the GC Chardonnay. The palate is lengthy and layered. It is a pinot that keeps giving with every minute in the glass. This is one of the great pinots we have made, with fantastic ageing potential. RP, Real Pinot, Serious Pinot Noir." - Nick Farr

95Points
The Wine Front

"Pinot noir is all about the finish and that’s where this wine is at its strongest. This is a refined pinot with complexity stitched intricately throughout. We see cherries, plums, mineral and sweet spice but everything is melted together. There’s also graphite and cedarwood oak but the character and vigour of the fruit keeps ahead of it. This is a wine you can just sit and admire but really, also, it’s a beautiful wine to drink. Texture. I should have mentioned the texture. There’s grain from integrated spice and twig-like notes but as a whole it feels like silk." - Campbell Mattinson (The Wine Front)

Customer Reviews
average rating 5.0 out of 5
Based on 2 reviews
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Taste
Rated 4 out of 5
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Rated 4 out of 5
Value for Money
Rated 4 out of 5
2 Reviews
Reviewed by Jake
Verified Buyer
I recommend this product
Wine Knowledge Level
Enthusiast
Rated 5 out of 5
Review posted

Seriously good

This is a seriously good wine. Taste delicious, can’t wait to try in again in a few years

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Reviewed by Paul Y.
Verified Buyer
I recommend this product
Wine Knowledge Level
Enthusiast
Rated 5 out of 5
Review posted

One of the best Australian Pinot

Quality drop

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Rated 4 out of 5
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Rated 4 out of 5
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Delivery

Delivery is Free for any order over $149 or more, or just $10 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.

Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.

Melbourne Metro orders are picked up at 12pm from our Sydney warehouse every Monday, Tuesday, Wednesday and Thursday and delivered the following day in Melbourne (Tues/Wed/Thurs/Fri). Please refer to this map to see if your address is considered Melbourne Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.

Brisbane Metro orders are picked up from our Sydney warehouse every Tuesday at 12pm and delivered on Thursday. Please refer to this map to see if your address is considered Brisbane Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.

Australia Wide Deliveries To the rest of Australia we use Australia Post. The Australia Post Collection Truck picks up orders from our Sydney warehouse every weekday at midday. If your order is placed before 12pm we’ll get it on the truck that day. Delivery times vary considerably with Australia Post and unfortunately there is no Express Delivery Option for wine (because it is fragile and heavy). PLEASE NOTE that we are currently seeing significant delays in the Australia Post delivery network. Strict government health and safety requirements and very high parcel volumes are causing significant backlogs at the main NSW and VIC sorting facilities. Orders are still arriving safe and sound but you may notice slower delivery times and less frequent scanning updates than usual.

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Returns are free for 100 days after purchase. You can view the conditions of our return policy here

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FaQs

Do I have to order in dozens? No, please mix it up! You can order wines in any quantity and variation you like. You can order 1 bottle or 50. We challenge you to make the ultimate mixed pack of wine!

Are there volume discounts? No, our pricing is designed to be the best in market already - no marking up and then discounting down! For very large orders (weddings, etc) we are open to negotiating though. Just give us a call.

Do we price match? Yes, within reason. Everyday low & consistent pricing is something we strongly believe in. We want our customers to feel confident they are always getting the best price. If you see a price lower somewhere else let us know and we'll consider matching it. We'll even retrospectively issue you store credit if you have already purchased from us but you see a lower price somewhere later on. Our price match policy can be seen here.

Can coupons and discounts be stacked? No, only one discount or coupon can be applied to an order at once.

I am trying to add more of a wine to my cart but it won’t let me? This means we are running low on stock of that wine. So for example, if the website will only allow you to add 3 bottles and no more, then that is all we have of that particular wine. The good news is we may be able to order more for you. Just contact us on 1300 668 385 or hello@differentdrop.com and we'll organise the additional quantity for you.

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Can I special order a wine you do not sell? If it’s doable, then we’ll make it happen. Just contact us directly via phone, chat or email and we’ll find out for you right away. Please note that in most cases special orders such as these will need to be in full case lots (6 or 12 bottles).

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