2018 Burn Cottage Vineyard Pinot Noir
Central Otago, NZ
One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.
$92.00
Out of Stock
About The Wine
Burn Cottage is one of the most celebrated Pinot Noirs in New Zealand, and this another tremendous release, that could be enjoyed young but would be best kept in the cellar for a few years.
A biodynamic vineyard from day one, this site has been groomed to perfection to produce Pinot Noir that can rival any in the world. Many believe this to be one of the most impressive versions of Pinot Noir outside of Burgundy.
Planted in only 2003, each year the vines get older, and the more intense and complex the wine gets. It's the rare combination of power and finesse that sets the Burn Cottage Pinot Noir apart.
About Burn Cottage
Burn Cottage was founded by husband and wife team Marquis Sauvage and Dianne Sauvage in 2002.
They'd searched the 'New World' for the perfect site to plant a great Pinot Noir vineyard. This special site, a sheep farm in Central Otago, was where they chose to plant.
They employed a rock-star team to kick off the project. World-renowned, Burgundian-trained winemaker Ted Lemon came on board, leading biodynamic experts Peter Proctor and his partner Rachel Pomeroy were employed to consult on establishing the vines.
The vineyard has been biodynamic since inception. The focus, a single-minded mission to produce truly world-class Pinot Noir.
Central Otago, NZ
From The Producer
Lovely savoury dry herb and dark earth tones partner with bright red fruits, a hint of citrus and warm spice. Initially restrained, the wine unfolds with energy, focus and layers of complexity. Silky ripe tannins and fine mineral acidity extend throughout the palate. Showing wonderful texture, layers and completeness, we expect this wine to have a cellaring potential of 8-10 years.
Grapes were hand-picked from the Burn Cottage Vineyard in Cromwell, Central Otago between 15th and 25th March, with an average Brix at harvest of 23.4. Eight different Pinot Noir clones from nine vineyard blocks made the final blend. The ferments contained 16% whole clusters, with the wine spending an average of 20 days on skins. The wine was matured in French oak barrels (23% new) from the Damy, Mercurey and Sylvain cooperages.
Blend : Pinot Noir (100%)
Drink Until : 2032
Bottle Size : 750ml
Central Otago, NZ
Critic Reviews
"This is a very attractive and gently complex pinot that sits in a red-cherry and red-plum zone, laced with spicy, gently herbal and floral elements, too. The palate has a very composed, fresh red-cherry centre with spice and light peppery nuances. Plenty of bright acidity lifts the finish. So fresh. Drink or hold." - Nick Stock (JamesSuckling.com)
"All cherry and pip, dried herb perfume and chamomile, plus a modest amount of gently smoky oak. It’s fleshy and juicy, again bright cherry flavour, some blood orange and peel lending a subtle amaro tang, soft acidity, supple emery tannin, and a spicy finish of fine length. Excellent expression of Otago, and a fine drink it is too." - Gary Walsh (The Wine Front)
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