Central Otago, NZ
One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.
$92.00
Burn Cottage is one of the most celebrated Pinot Noirs in New Zealand, and this another tremendous release, that could be enjoyed young but would be best kept in the cellar for a few years.
A biodynamic vineyard from day one, this site has been groomed to perfection to produce Pinot Noir that can rival any in the world. Many believe this to be one of the most impressive versions of Pinot Noir outside of Burgundy.
Planted in only 2003, each year the vines get older, and the more intense and complex the wine gets. It's the rare combination of power and finesse that sets the Burn Cottage Pinot Noir apart.
Burn Cottage was founded by husband and wife team Marquis Sauvage and Dianne Sauvage in 2002.
They'd searched the 'New World' for the perfect site to plant a great Pinot Noir vineyard. This special site, a sheep farm in Central Otago, was where they chose to plant.
They employed a rock-star team to kick off the project. World-renowned, Burgundian-trained winemaker Ted Lemon came on board, leading biodynamic experts Peter Proctor and his partner Rachel Pomeroy were employed to consult on establishing the vines.
The vineyard has been biodynamic since inception. The focus, a single-minded mission to produce truly world-class Pinot Noir.
Lovely savoury dry herb and dark earth tones partner with bright red fruits, a hint of citrus and warm spice. Initially restrained, the wine unfolds with energy, focus and layers of complexity. Silky ripe tannins and fine mineral acidity extend throughout the palate. Showing wonderful texture, layers and completeness, we expect this wine to have a cellaring potential of 8-10 years.
Grapes were hand-picked from the Burn Cottage Vineyard in Cromwell, Central Otago between 15th and 25th March, with an average Brix at harvest of 23.4. Eight different Pinot Noir clones from nine vineyard blocks made the final blend. The ferments contained 16% whole clusters, with the wine spending an average of 20 days on skins. The wine was matured in French oak barrels (23% new) from the Damy, Mercurey and Sylvain cooperages.
Blend : Pinot Noir (100%)
Drink Until : 2032
Bottle Size : 750ml
"This is a very attractive and gently complex pinot that sits in a red-cherry and red-plum zone, laced with spicy, gently herbal and floral elements, too. The palate has a very composed, fresh red-cherry centre with spice and light peppery nuances. Plenty of bright acidity lifts the finish. So fresh. Drink or hold." - Nick Stock (JamesSuckling.com)
"All cherry and pip, dried herb perfume and chamomile, plus a modest amount of gently smoky oak. It’s fleshy and juicy, again bright cherry flavour, some blood orange and peel lending a subtle amaro tang, soft acidity, supple emery tannin, and a spicy finish of fine length. Excellent expression of Otago, and a fine drink it is too." - Gary Walsh (The Wine Front)
| Taste |
Rated 4 out of 5
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| Interest Level |
Rated 5 out of 5
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| Value for Money |
Rated 4 out of 5
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On the heavier side, really enjoyable classic Otago Pinot.
| Taste |
Rated 4 out of 5
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| Interest Level |
Rated 5 out of 5
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| Value for Money |
Rated 4 out of 5
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Quintessential Central Otago Pinot and amongst the very best pinots you are likely to find anywhere in the world - and trust me I’ve had a few!
| Taste |
Rated 5 out of 5
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|---|---|
| Interest Level |
Rated 5 out of 5
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| Value for Money |
Rated 5 out of 5
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Delivery is Free for any order over $149 or more, or just $10 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.
Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.
Melbourne Metro orders are picked up at 12pm from our Sydney warehouse every Monday, Tuesday, Wednesday and Thursday and delivered the following day in Melbourne (Tues/Wed/Thurs/Fri). Please refer to this map to see if your address is considered Melbourne Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Brisbane Metro orders are picked up from our Sydney warehouse every Tuesday at 12pm and delivered on Thursday. Please refer to this map to see if your address is considered Brisbane Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Australia Wide Deliveries To the rest of Australia we use Australia Post. The Australia Post Collection Truck picks up orders from our Sydney warehouse every weekday at midday. If your order is placed before 12pm we’ll get it on the truck that day. Delivery times vary considerably with Australia Post and unfortunately there is no Express Delivery Option for wine (because it is fragile and heavy). PLEASE NOTE that we are currently seeing significant delays in the Australia Post delivery network. Strict government health and safety requirements and very high parcel volumes are causing significant backlogs at the main NSW and VIC sorting facilities. Orders are still arriving safe and sound but you may notice slower delivery times and less frequent scanning updates than usual.
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Returns are free for 100 days after purchase. You can view the conditions of our return policy here
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