About The Wine
Carefully crafting a spot on Rosé can be a tricky business. It may seem simple from the outside but there are a lot of decisions to be made along the way.
Take this fantastic Rosé from McLaren Vale outfit, Bondar. The fruit is picked from three sites, including from their famous home block, the Rayner vineyard. Two of the batches were fermented in ceramic egg, the third in barrel with some more pressings to get a little extra grip and "stuffing" in the mid palate. A little dash of Cinsualt bringing a little something extra to the 2018 version.
Suffice to say, Andre has nailed this release.
Theirs is a wildly successful crack at this now insanely popular "Provence" inspired style of Rosé. If you like your pinks dry but full flavoured with delicacy and power in equal proportion - you're going to love this!
Bondar is the baby of husband-and-wife team Andre Bondar and Selina Kelly, and winners of the 2017 Australian Wine Companion’s Best New Winery.
They have purchased the famous Rayner vineyard in McLaren Vale, crafting stunning Shiraz and Grenache from here, along with beautifully pure Adelaide Hills Chardonnay. I’ll leave it to them to describe what their extremely exciting venture is all about: “Our vision has always been to make wines that create a little intrigue, that are a little different. We want to make wines that are bright, structured, mid-weight yet concentrated in flavour with a savoury element.”
Super value, tiny production and delicious to drink!