About The Wine
Grown on the eastern side of Ben and Naomi's organically farmed block in Quindalup, Margaret River, this is a light and refreshing version of Chenin Blanc with a little more going on than meets the eye.
The majority of the fruit was fermented wild in stainless steel tanks but a small portion was kept separate, undergoing some whole berry ferment before being basket pressed to oak and a concrete egg.
The final blend is subtle and delightfully playful.
Chenin Blanc with a little cheek and charm.
About Blind Corner
Ben and Naomi Gould set up their little organic farm in the famed Wilyabrup sub-region of Margaret River in 2005.
Since then they have passionately pursued a more 'natural' style of Margaret River winemaking, taking all they learnt from a transformative trip to Europe and fusing it with best modern winemaking practices.
Their wines are fun and vibrant, made with minimal additions and offer great value for money. They are one of the leading lights of biodynamic and organic viticulture in Western Australia.