2018 A. Rodda Tempranillo
Beechworth, VIC
Energetic cool-climate Tempranillo from one of Beechworth's young gun winemakers.
$36.00
Out of Stock
About The Wine
When it comes to Beechworth, no one knows their stuff like winemaker/viticulturalist dynamic duo Adrian Rodda and Mark Walpole.
This Tempranillo is a long-time customer favourite and it's easy to see why. It's plush and flavour-packed but with Rodda's distinctive soft touch and elegance. It's just a beaut to drink.
A unique Beechworth wine and a lovely warm-hearted red for either now or the cellar.
About A. Rodda
Adrian's Beechworth based winery is essentially a one man operation with some help from acclaimed viticulturist, Mark Walpole.
What started as a hobby has ballooned into a full-time obsession and he is gaining some huge praise for his classic yet energetic wines.
With a wealth of experience gained under the top-notch tutelage of Yarra Valley superstar winemaker, Dave Bicknell, Adrian is one of the true rising stars of North East Victorian Wine.
Photo Credit: Young Guns of Wine
From The Producer
Sitting on the edge of an escarpment, the vineyard is planted at 580 metres above sea level in deep, shaley, mudstone soils. Vineyard Owner/Operator Mark Walpole (ex-Brown Brothers Viticulturist) employs a fastidious viticultural approach that combines arched-cane pruning with judicious leaf plucking and fruit thinning. This, in conjunction with the inherent suitability of the site to the variety, ensures the desired fruit flavour profile and tannin maturation is achieved in the vineyard.
Lifted aromas of black fruits, spiced plums and pepper are complexed by hints of mocha, violets and that signature Tempranillo cola character. The soft, silky fruit weight seamlessly flows into the savoury yet fine tannins giving the palate a firm, focused line that is complete and satisfying.
Blend : Tempranillo (100%)
ABV : 14%
Closure : Screw Cap
Drink Until : 2026
Beechworth, VIC
Critic Reviews
"Mark Walpole’s vineyard in Beechworth, sees a bit of whole bunch. Cherry cola, root beer, sweet spice, kirsch. Nice start. Medium weight with glossy texture, fine, lithe tannins shaping things, fresh acidity, a little Fernet in the mix of flavours. Easy drinking, not overly complex, but pleasing in general." - Mike Bennie (The Wine Front)
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