2017 Yetti and the Kokonut Sercial

Eden Valley, SA

Another wild creation from our favourite Yetti and Kokonut combination!


Out of Stock


About The Wine

Coming straight out of left field is this amber wine made from an obscure Portuguese by the boys at Yetti and the Kokonut.

The boys have a knack for discovering a hidden gem of a vineyard and they've found a beauty with this 95 year old site in the Eden Valley. The grapes spent six weeks on skins before going to barrel for a year, the full kitchen sink of skin-contact winemaking in use here.

While Sercial is most renowned as one of the key varieties that makes up the famous fortified wines from the island of Madeira, it makes for a wicked amber wine with crazy tropical fruit flavours and a zesty festive personality.

About Yetti and the Kokonut

Dave Geyer and Koen Janssens are the Yetti and the Kokonut.

These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia.

These wines are colourful, flavourful and a little tongue in cheek.

Best served with good friends and plenty of good vibes.

Koen "Kokonut" Janssens & Dave "Yetti" Geyer
Koen "Kokonut" Janssens & Dave "Yetti" Geyer
Photo Credit: Josie Withers

Critic Reviews

DDS review

Tropical fruit juice, some coconut(!), passionfruit, pineapple and sappy grippy tannins. So much flavour, comes at you head on. Wild flavours, orange and tangerine and a great easy thing to drink. - Different Drop Wine Team

Additional Info

From The Producer

95 year old vines from Sprinton, Eden Valley.

Six weeks on skins, sent to barrel for a year before bottling. Full blown amber wine.

Blend : Sercial (100%)
Closure : Cork
Drink Until : 2020
Bottle Size : 750ml


Shipping & Delivery

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