About The Wine
The Yetti and the Kokonut wines are as flamboyant as their makers. Winemakers Koen and Dave are on a mission to make wines that are sustainable and insanely delicious.
The boys have nailed this Savagnin from 2017.
A few days on skins lends a light, fluffy grip to the wine while keeping it fresh and vibrant.
This is a funky, textural and highly smashable style of Savagnin that will charm the pants off you.
About Yetti and the Kokonut
Dave Geyer and Koen Janssens are the Yetti and the Kokonut.
These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia.
These wines are colourful, flavourful and a little tongue in cheek.
Best served with good friends and plenty of good vibes.