About The Wine
When you think of the Barossa Valley, Vermentino is probably not the first variety that comes to mind.
But given the warm climate of the Barossa, this variety seems to have found a couple of pockets where it feels like home.
The Yelland & Papps Vermentino is the classic 'drink me in the sun' wine. I
t's fresh and zippy, a little savoury and offers a great alternative to the plethora of 'classic dry white' that is produced in Australia.
About Yelland and Papps
Yelland and Papps are poster-kids of the 'New Barossa'.
Owned and run by husband and wife team Michael and Susan Papps since 2005, their philosophy is about respecting what has made the Barossa great, whilst also experimenting with a new range of grape varieties and winemaking techniques.
Grenache and Shiraz are their primary focus in reds, while their textural Roussanne and Vermentino provide delicious alternatives to the typical regional white varieties.