About The Wine
Michael and Susan love Roussanne, as evidenced by their favourite '#GodSaveRoussanne' twitter hashtag
This wonderful example is just so much fun to drink. It's a bit out there and with its cloudy nature it can be a little confronting.
This is wild and raw unfined and unfiltered Roussanne in all its glory.
So much texture and complexity. As delicious as it is different.
About Yelland & Papps
Yelland and Papps are not your average Barossa producer.
Owned and run by husband and wife team Michael and Susan Papps since 2005, their philosophy is about respecting what has made the Barossa great, whilst also experimenting with a new range of grape varieties and winemaking techniques.
Grenache and Shiraz are their primary focus in reds, while their textural Roussanne and Vermentino provide delicious alternatives to the typical regional white varieties.
These are very well made, interesting wines that show Barossa warmth and richness with a little bit of an edge.