The PF Shiraz is made from grapes grown on our certified biodynamic singleestate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings.
About the Wine
If you're looking for a 'natural' red wine that goes down easily, then the 2017 Yangarra PF Shiraz is sure to please.
Coming from Yangarra's certified organic and biodynamic McLaren Vale vineyard, this sees no additions whatsoever in both vineyard and winery. The cold 2017 vintage has resulted in an incredibly vibrant and juicy style, just bursting with pure Shiraz fruit.
A great introduction to the stunning wines of Yangarra, and amazing value for a wine as naturally grown and made as they come.
Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!
They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.
A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.