EST is a special release sourced from the East Coast of Tasmania, with the intention of highlighting regionality within our island state.
About The Wine
There can be no doubt that Ricky Evans is a star on the rise. His boutique label Two Tonne Tasmania is a name to watch on the Apple Isle.
The EST Pinot Noir comes from a small, mature vineyard on the North Eastern coastline of Tasmania. Views of the sea can be taken in from the vineyard, a marginal site with a unique climate for producing finely detailed Pinot Noir.
The small inclusion of whole bunch lending structure and architecture to this wonderfully pure feeling wine. It's a treat to drink and only made in limited quantities. Ricky's wines are never available for long so if you want to see what he's up to, buy now or forever hold your peace.
About Two Tonne Tasmania
Two Tonne Tasmania is the brainchild of Ricky Evens. With the slogan ‘small parcels, big love’, Ricky’s approach is all about growing pristine, healthy fruit, harvesting at the right time, and then having to do as little as possible in the winery thereafter.
Since his serendipitous entry into the much sort after sub-region of the Tamar Valley in 2013, his first few releases have made quite a few waves. Pinot Noir is Ricky’s game, and he plays hard-ball. And his Rieslings and Chardonnays are excellent regional examples which showcase the purity and elegance of modern Tasmanian wine.