EST is a special release sourced from the East Coast of Tasmania, with the intention of highlighting regionality within our island state.
About The Wine
There can be no doubt that Ricky Evans is a star on the rise. His boutique label Two Tonne Tasmania is a name to watch on the Apple Isle.
The EST Pinot Noir comes from a small, mature vineyard on the North Eastern coastline of Tasmania. Views of the sea can be taken in from the vineyard, a marginal site with a unique climate for producing finely detailed Pinot Noir.
The small inclusion of whole bunch lending structure and architecture to this wonderfully pure feeling wine. It's a treat to drink and only made in limited quantities. Ricky's wines are never available for long so if you want to see what he's up to, buy now or forever hold your peace.
About Two Tonne Tasmania
With the slogan ‘small parcels, big love’, Ricky Evans' thoughtful winemaking approach has seen his southern star rise rapidly with a swag of accolades in a relatively short time.
Since his serendipitous entry into the much sort after sub-region of the Tamar Valley in 2013, he has garnered a reputation for producing some of Tasmania's most exciting and hard-to-get small batch wines.
Pinot Noir is Ricky’s main game, and he plays hardball. His Pinots show brilliant light and shade. A gentle touch in the winery allows fruit and vineyard to shine - a theme that carries through his excellent regional examples of Riesling and Chardonnay.
The wines of TTT typify the purity and elegance of modern Tasmania.