2017 Spinifex Lola

Barossa Valley, SA

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.



About The Wine

Spinifex frontman Peter Schell is most known for his reds, but 'Lola' has to be one of the most creatively conceived whites in the county.

The 2017 is a deviation in the makeup from previous Lolas. This vintage combines Semillon, Vermentino, and Clairette into a deliciously textural and vibrant table wine. Not exactly your typical Barossa blend!

The fruit comes from a selection of Barossa vineyards planted up to 110 years ago, with Pete taking the best parcels each year to craft the wine he feels the vintage warrants.

It's always a structural, savoury and textural wine, but the 2017 shows a delightful hint of herbaceousness on account of the large Semillon component I would challenge you to find a more interesting and food-friendly white blend than Lola, and considering its small production and the work Pete has put into crafting it, it really is outstanding value for money.

About Spinifex

Spinifex are one of the 'New' Barossa's true pioneer producers.

Husband and wife team Peter Schell & Magali Gely have extensive experience in southern France, which proves the inspiration for their unique wines made from predominantly Rhone varietals.

Spinifex was on the front line of the new wave of Barossa producers. Peter's wines brought a new sensibility to the region, they were lower in alcohol, concentrated but elegant, and balanced to perfection.

He takes the art of blending into the realm of the virtuoso.

There are few wineries who deliver refinement and poise from the Barossa Valley like Spinifex.

Spinifex Wines - truly hand-made
Spinifex Wines - truly hand-made
Barossa Valley, SA
Additional Info

From The Producer

In 2017 the growing season rolled out softly and evenly – no heat waves, no untimely rain, bush fires or locust plagues……. and delivered wines with bright fruit, freshness and pleasing natural balance.

Blended from old vine Semillon (58%), Vermentino (25%) and Clairette (17%) parcels all hand harvested from four different vineyards in the Barossa Valley, with varying soil types ranging from ironstone shot red clay and deep alluvial loams to classic red clay over limestone terra rossa.

Chilled fruit was macerated for up to 2 days prior to fermentation in a combination of old French oak barriques, puncheons and stainless steel. Bottled without filtration after 8 months on full lees.

Blend : Semillon (58%), Vermentino (25%), Clairette (17%)
Closure : Screw cap
Drink Until : 2022
Bottle Size : 750ml

Winemaker Pete Schell
Winemaker Pete Schell
Barossa Valley, SA

Shipping & Delivery

We ship primarily with Australia Post. Their fast, easy and reliable delivery is completely FREE for any orders of $150 or more, or just $9 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like.

The vast majority of orders are dispatched from our Sydney warehouse on the same or next business day. Estimated delivery time frames can be viewed here. Please include Authority to Leave instructions in the ‘SPECIAL REQUESTS’ box during checkout if you may not be available to sign for your delivery and would like it left at your front door.

Customer pickup is also available for Sydney customers, 8am-6pm Monday to Friday, except on Wednesdays when we are open until 7:30pm. A useful map on how to find us can be viewed here.

Lastly, orders are fully insured so you can buy with full confidence that these tasty beverages will get to you in tip-top shape. Moreover, our heat policy can be view here.

For any other shipping related inquiries, please see our helpful FAQ, email us at or call us on 1300 668 385..