2017 Sam Bowman From Sunday 'Carbonic' Nebbiolo

Adelaide Hills, SA

Totally charming small batch Nebbiolo from a talented young Victorian winemaker.



About The Wine

Here's a wine that might push around your preconceived notions of what wines made from Nebbiolo should taste like.

Winemaker Sam Bowman helps manage a vineyard in the Adelaide Hills. This block sits high in the Hills at 450m above sea level, the cooler temperature at that altitude yielding Nebbiolo of fragrance and flighty feel.

This was fermented as whole berries for eight days, this winemaking choice souping up the aromatics and keeping the palate lively and super juicy.

Bottled unfined and unfiltered, this is a bouncy and delicious take on this great Italian variety.

Dave Kynaston, Sam Bowman and James Becker
Dave Kynaston, Sam Bowman and James Becker
The From Sunday crew

Critic Reviews

DDS review

Juicy cherry and raspberry, crazy floral tones in the aromatics, this is wicked to sniff on. Some orange peel and a snip of fennel. Crunchy tannin edges the palate and the drinkability is ridiculously high. Such a fun wine. Get stuck in to this! - Different Drop Wine Team

Additional Info

From The Producer

Nebbiolo from the northern Adelaide Hills at 450m elevation on brown sandy loam soils; it provides a stark contrast to the growing conditions just 10 minutes down the hill. Hand harvested in the early hours to retain freshness, 8 days carbonic maceration before an additional 2-3 weeks of wild primary fermentation in open top stainless steel, followed by full natural malolactic fermentation.

Unfined, unfiltered and 80ppm SO2 at bottling.

Blend : Nebbiolo (100%)
Drink Until : 2022
Bottle Size : 750ml


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