About The Wine
Sierra Reed has spent years as a vagabond as she travelled the world soaking up as much wine knowledge as possible.
She has settled in Western Victoria, intent on crafting small batches of intricate wines with as few adornments as possible. This is her Knife Edge Shiraz sourced from the Hyde Park vineyard in the Grampians. She knows her way around a Victorian Shiraz from her days at Mount Langi Ghiran and it shows in this release.
A quarter was fermented as whole bunches, all seeing larger format oak for maturation. A deft touch applied here. The 2017 is a supple, feathery style of Shiraz replete with clean fruit and shot with spice. It's a wine built for the lovers of more elegant, streamlined reds, more about subtle pleasures than raw power.
About Reed Wines
Sierra Reed has made wines all over the world.
From Barolo to the Barossa, from Central Otago to Beaujolais she has travelled the globe on a personal journey of wine discovery.
She now crafts super-small batches of delicate wines from South Australia and Victoria. She has a light touch in the winery, always looking for softness, fragrance and levity in her wines.
Sierra's is a star on the rise.