About The Wine
Sierra Reed loves Nebbiolo.
She fell in love with it during her time doing vintage in Barolo in 2014, when she came home she had it in the back of her mind to make her own.
She tried a wine by Alex Byrne made from Nebbiolo grown in Heathcote and liked the look of it so she sought some fruit out for herself. It's a light, juicy and fragrant style of Nebbiolo which is beautiful to drink.
Sierra thinks it's her best wine to date.
About Reed Wines
Sierra Reed has made wines all over the world.
From Barolo to the Barossa, from Central Otago to Beaujolais she has travelled the globe on a personal journey of wine discovery.
She now crafts super-small batches of delicate wines from South Australia and Victoria. She has a light touch in the winery, always looking for softness, fragrance and levity in her wines.
Sierra's is a star on the rise.