2017 Queen Of The Sierra Estate Red Wine
Calaveras County, USA
A vital, vibrant, and unique blend of Zinfandel, Trousseau noir, and Mondeuse from Matt Rorick's Heritage Vineyard in Calaveras County.
$40.00
Out of Stock
Magnificent!
Mike Bennie (The Wine Front)
About The Wine
This is an unusual creation from the Forlorn Hope tribe, but honestly, what else would you expect?!
The Red Wine smashes Zinfandel, Trousseau noir, and Mondeuse (what a combo!) into a three-way blended light, structural, energetic red wine that comes at you head on. It's got attitude and attacks the mouth with chiselled definition and a bushel of forest fruits that will make you head spin.
It's only available in limited quantities here in Australia and with Mike Bennie's excellent review, it'll be gone in no time.
About Forlorn Hope
Matthew Rorick is one of California's rockabilly winemaking superstars.
His love for the unloved and obscure varieties dotted around his homeland combined with his stripped-back, bare-knuckle winemaking style have seen his small batches of 'Rare Creatures' develop a feverish cult following in the US of A.
These rogue wines of California are some of the most exciting in the state. The Queen Of The Sierra Estate wines are grown on Matt Rorick's garden of Eden Heritage vineyard in the Sierra Foothills. The fruit is farmed without chemicals, the wines re untinkered-with aside from a dash of SO2.
Want rockabilly wine made with real heart and soul? You've found it.
California, USA
From The Producer
The 2017 Queen of the Sierra red estate blend was grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed primarily of Zinfandel, Trousseau noir, and Mondeuse, the Queen shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate. It presents with compelling dynamic tension between its bright and forward fruit and the supple tannins and lively acidity that make up this wine’s backbone.
All fruit for our estate red was hand-picked; fermentation was allowed to begin spontaneously with native yeast. Each variety was fermented separately due to differing pick dates: the Trousseau and Mondeuse were each fermented in open top fermentors with 100% stem inclusion; the Zinfandel was destemmed and fermented in a closed-top tank. All lots were pressed at dryness, averaging 14-21 days total time on the skins, and placed into neutral 227L barrique. In the winter of 2018 the individual lots were racked and blended together; they remained in a combination of neutral oak and stainless steel until being bottled unfined and unfiltered in April of 2019. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine (no cultured yeast, ML bacteria, water, tartaric acid, enzymes, nutrients, etc) with the exception of minimal effective SO2.
Blend : Zinfandel, Trousseau noir, Mondeuse
ABV : 12.57%
Closure : Cork
Drink Until : 2027
California, USA
Critic Reviews
"Magnificent! Takes a while to open up, but this has all the sinewy and athletic muscle of great nebbiolo (!), tannins of such, Italianate flavours in herbs and sweet earth and sour cherry. Fantastic. Long, lean and tightly wound, again, it’s words about tannin and structure that ring loud here. Such a good, detailed, interesting, layered wine. It drinks like best of fine dry reds, with pizzazz of the unusual parts. Yewww!" - Mike Bennie (The Wine Front)
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