About The Wine
Patrick Sullivan is focusing his efforts on producing top class Chardonnay from his Gippsland vineyard.
The 2017 releases set a high bar for his new project. These are finely detailed wines, unique and superbly judged.
This is a blend of two vineyards under Pat's control: Wild Dog and Neerim South.
Fermented in large ceramic eggs, this is an unadulterated style of Chardonnay with minimal inputs. Glassy, classy and pure.
About Patrick Sullivan
The wild-haired Patrick Sullivan is a farmer first, winemaker second.
His pride and joy is his vineyard in the Strzelecki Ranges in the Gippsland G.I. of Victoria. On this plot of land, Pat farms with organic principals alongside Bill Downie, one of the most revolutionary winemakers of his generation.
Bill takes the Pinot Noir from the vineyard, Pat takes the Chardonnay and a few other bits and pieces. The wines are un-tinkered with, fermented in neutral vessels with little or no sulphur and are made to express their special site and the vagaries of vintage.
In Pat's words, "The wines are inspired by emotion, a moment in time and a sense of place."
Gippsland, VIC
From The Producer
Chardonnay component Wild Dog: 80% of blend. Picked from a very low yielding North facing slope. Fermented and Aged in a ceramic egg. These eggs are made in the style of the schauberger cosmic egg.
Chardonnay component Neerim South: Picked in the last week of March. The vineyard apaeard so sleepy most of the season then came to life in the last 3 weeks.
Blend : Chardonnay (100%)
ABV : 12.00%
Closure : DIAM Cork
Drink Until : 2025
Bottle Size : 750ml
Gippsland, VIC
Critic Reviews
Lean, composed Chardonnay here and thrilling to drink. It's all brown apple and saline notes, some blossom and brown pear. Crystaline acidity with a gently waxy mid-palate. Crackerjack Chardonnay. Gloriously pure and expressive. - Different Drop Wine Team
Delivery is Free for any order over $149 or more, or just $10 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.
Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.
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Brisbane Metro orders are picked up from our Sydney warehouse every Tuesday at 12pm and delivered on Thursday. Please refer to this map to see if your address is considered Brisbane Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Australia Wide Deliveries To the rest of Australia we use Australia Post. The Australia Post Collection Truck picks up orders from our Sydney warehouse every weekday at midday. If your order is placed before 12pm we’ll get it on the truck that day. Delivery times vary considerably with Australia Post and unfortunately there is no Express Delivery Option for wine (because it is fragile and heavy). PLEASE NOTE that we are currently seeing significant delays in the Australia Post delivery network. Strict government health and safety requirements and very high parcel volumes are causing significant backlogs at the main NSW and VIC sorting facilities. Orders are still arriving safe and sound but you may notice slower delivery times and less frequent scanning updates than usual.
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