About The Wine
Here's a bold and delicious white wine from the deep south of QLD.
A luscious, hedonistic blend of Marsanne, Roussanne and Viognier, the fruit spent 67 days on skins giving this a firm backbone of tannin to frame the ripe, golden fruit.
It's fleshy but fresh, a crazy herb-garden in the middle of a stone fruit orchard.
About La Petite Mort
La Petite Mort is one of the more unusual wine projects in Southern Queensland.
These wines are made with ancient winemaking techniques, fermented in terracotta amphora and brought to bottle with minimal intervention.
The wines are wild and full of flavour and are some of the most interesting creations we have seen from the Granite Belt.
Check them out!