2017 La Linea Tempranillo Sureno
Adelaide Hills, SA
The best four barrels of La Linea Tempranillo from the cool, extended 2017 vintage in the Adelaide Hills.
$31.00
Out of Stock
About the Wine
Possibly the benchmark Aussie tempranillo, made in a mid-weight style, with lowish alcohol and red-fruited crunch.
A barrel selection of the best Tempranillo from two Adelaide Hills sites, Kuitpo and Macclesfield (they also make a great Tempranillo Rose). Chalky feels, some herbal character backs up the dominant cherry core.
FYDI (for your drinking interest): 'Sureno' is Spanish for south or southern.
About La Linea
La Linea is a collaboration between two highly experienced wine professionals: David LeMire MW and Peter Leske.
Their first vintage was in 2007, after Peter could not get the imagined aroma and taste of a pale, dry, fine Tempranillo rosé out of his mind. He knew an Adelaide Hills vineyard which produced fruit perfect for the wine… and La Linea was born.
The team has also made dry red Tempranillo for over a decade, always in fundamentally the same style: medium-bodied, with the variety’s typical fleshy mid-palate, drying tannins, and lower alcohol than many contemporary Aussie reds.
From the Producer
Blend : Tempranillo (100%)
ABV : 13.7%
Closure : Screw Cap
Drink Until : 2028
Critic Reviews
A selection of the four best barrels from the many available from this great vintage. The ‘numbers' (alcohol/residual sugar/pH/titratable acidity) are identical to the standard '17. All you need to know is that the flavour set is oh so close, and what is different is a subtle shift upwards in the weight of this wine. -
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