This wine is a great option to enjoy any time of the year, any time of the day and with a wide range of food.
About the Wine
This utterly delicious Tempranillo comes from Jericho - a terrific little family-owned-and-run Adelaide Hills producer that is making waves. The Jericho wines are all made in small quantities, with varietal character, balance and approachability the key.
It's definitely a 'joven' style of Tempranillo - best drunk in its youth while fresh and bursting with juicy fruit. Campbell Mattinson remarked of the 2017 "It is indeed tremendously drinkable... One sip and you’re hooked", and it's just that sort of wine - immediately enjoyable in all occasions.
Deliciously approachable, versatile with food, beautifully packaged and tremendous value. Vamos!
Jericho is one of the most exciting emerging producers in South Australia, consistently churning out delicious, characterful and brilliantly priced wines in all styles.
Family owned and run with experienced winemaker Neil Jericho at the helm, they source both traditional and alternative varieties from various vineyards around McLaren Vale and the Adelaide Hills. Neil sums up the Jericho philosophy: “in every wine I like to see varietal flavour and character. I don’t want to overpower the fruit with oak. It’s got to be in balance, with nothing sticking out. They’ve got to be drinkable!”
Modern, creative and smashable wines and across the range, amazing value.