2017 Jayden Ong Unfiltered Sauvignon Blanc
Yarra Valley, Vic
Skin-contact Sauvignon, barrel fermented, preservative-free!
$32.00
Out of Stock
About The Wine
Hand picked and sorted, whole bunch pressed with 6% destemmed and spending 10 days on skins. Ambient yeast ferment in seasoned oak and a 1200L foudre. No added sulphur. There were two bottlings, this wine was bottled unfiltered.
“It put me in mind of the Loire with its flinty, curry powder riff (bash a couple of silex stones together and see what you get). It has a texture and wildness that speaks of natural barrel ferment on full solids and 10 days’ skin contact, neither techniques dominating, which makes for a harmonious palate…Seamless.” Sarah Ahmed, The Wine Detective UK, 2018
About Jayden Ong
One Block by Jayden Ong is an independent, artisan wine producer specialising in cool climate single vineyard wines. Jayden has developed strong partnerships with a number of high-quality vignerons who utilise sustainable grape-growing practices. He has also planted his own vineyard in the Yarra Valley from which the fruit for his eponymous wines are sourced, and, as with all his fruit sources Jayden continues to work towards 100% biodynamic farming.
The wines are detailed, pure and expressive with an alluring character defined by the vineyard and vintage.
ABV : 12.8%
Closure : Cork
Drink Until : 2028
Production : 3330 bottles
Critic Reviews
Three year old sauvignon blanc will be mistaken as a concept but this wine will do away with any concerns.A textural feast, lightly chalky and drizzled-on-tongue minerally, incredibly complex and fresh at the same time. Lemon curd, tight, green apple, tight, a looser flow and roll of salted peanut and creamy yeasty character bundled into the core. Wow, this has so much going on, so much presence, personality. - Mike Bennie
- WSWilliam S.Verified BuyerRated 5 stars2 years agoleftfield but good field
fantastic nose burst on opening the bottle. Very refined though and atypical on further inhalations. great mouthfeel- with a ripping acid that demands food.
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