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2017 Hughes & Hughes Co-Ferment Pinot Noir

2017 Hughes & Hughes Co-Ferment Pinot Noir

Flowerpot, TAS

Complex yet totally approachable Pinot Noir from the Hughes clan. 96 points from James Halliday!

$40.00

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About

About The Wine

This is a great example of the ingenuity and creativity taking place behind the scenes at Mewstone wines.

Here's Pinot Noir fermented in two batches. The first was co-fermented with 8% Pinot Gris, the second was fermented with 10% Chardonnay. The two batches were then combined and sent to barrel.

This is an experimental wine that turned out very, very well. A lovely combination of complexity and easy drinking appeal, James Halliday rated it 96 points.

There's not many producers really pushing the boundaries or experimenting with Pinot Noir in this way. It's great to see the Hughes brothers taking the mantle.

About Mewstone

Mewstone Wines is a joint venture between Jonny and Matt Hughes, two Tasmanian born wine-heads, and their respective wives Margie and Cathie.

The two families have invested in a small plot of land on the banks of the D’Entrecasteaux Channel in the charmingly named locality of Flowerpot, on the south-eastern tip of Tasmania. Matt works the grapes, Jonny makes the wines, taking what he learnt from seven years as assistant winemaker at Moorilla and re-imagining it for his own label.

The Hughes & Hughes wines offer some of the best value to be found in Tasmania at the moment, and the Mewstone premium range focuses on exception single-vineyard wines made in a style that Jonny wants to drink. 

James Halliday called them, "an utterly exceptional wine producer". Keep an eye on this ambitious pair as their star continues to rise.

Brothers Jonny & Matt Hughes inspecting the goods
Brothers Jonny & Matt Hughes inspecting the goods
Flowerpot, TAS
Reviews

Critic Reviews

96Points
Halliday Wine Companion

"From the D’Entrecasteaux Channel. The colour has a little more purple than its 15% Whole Bunch sibling, probably ex the co-ferment components of the blend, one with 5% chardonnay, the other 4% pinot gris. It has a profoundly complex bouquet, with spices woven through dark cherry and plum fruit, the palate seamlessly incorporating the lead of the bouquet, but building and expanding the baroque splendour of a very, very good pinot noir." - James Halliday (Halliday Wine Companion)

Additional Info

From The Producer

Fruit was sourced from the D’Entrecasteaux Channel. Two batches were individually fermented with RC212 yeast, one with 8% pinot gris the other with 10% chardonnay. Each batch was held on skins for 21 days before being pressed to oak and matured for four months on lees while undergoing MLF. It was bottled on the 12th September.

The finished wine has its density, opened a little by the co-ferment. Not surprising as the fruit from the channel had typically small berries and low yields. Silky tannins, bright acidity and punchy red fruits. Only 1188 bottles were produced without fining.

Blend : Pinot Noir (91%), Pinot Gris (4%), Chardonnay (5%)
Closure : Screw cap
Drink Until : 2032
Bottle Size : 750ml
Production : 99 dozen

Jonny in the vineyard
Jonny in the vineyard
Flowerpot, TAS
Delivery Information

Delivery is Free for any order over $150 or more, or just $9 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mix pack!

Estimated delivery time frames with Australia Post can be viewed here. Please include Authority to Leave instructions in the ‘SPECIAL REQUESTS’ box during checkout if you may not be available to sign for your delivery and would like it left at your front door. The 'SPECIAL REQUESTS' box can be found on the cart page before the final checkout page.

Warehouse Pickup is also available for Sydney customers, 8am-5pm Monday to Friday. To select Warehouse Pickup as your shipping method enter our address "F5A, 42 Wattle St, Ultimo, 2007" as your shipping address during checkout. Please complete your purchase online before visiting us as we are not licensed to sell over the counter.

Express Delivery is available for Sydney postcodes within 15km of the CBD. There is a $10 delivery surcharge and the order is needs to be placed before 12pm midday weekdays for same day delivery.

Our Heat Policy can be viewed here (under the 'Delivery Questions' section). If you would like us to hold dispatch of your order for milder weather please leave instructions to do so in the 'SPECIAL REQUESTS' box found on the cart page before the final checkout. We are happy to hold it for as long as you like. All orders are fully insured so you can buy with full confidence that these tasty beverages will get to you in tip-top shape.

Returns are free for 100 days after purchase. You can view the conditions of our return policy here

For any other shipping related inquiries, please see our helpful FAQ, email us at hello@differentdrop.com or call us on 1300 668 385..

FaQs
Do I have to order in dozens?

No, please mix it up! You can order wines in any quantity and variation you like. You can order 1 bottle or 50. We challenge you to make the ultimate mixed pack of wine!

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Yes we offer volume discounts on larger orders. Orders over $499 get a 5% and orders over $999 get a 10% discount. This will be automatically applied during checkout.

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I am trying to add more of a wine to my cart but it won’t let me?

This means we are running low on stock of that wine. So for example, if the website will only allow you to add 3 bottles and no more, then that is all we have of that particular wine. The good news is we may be able to order more for you. Just contact us on 1300 668 385 or hello@differentdrop.com and we'll organise the additional quantity for you.

Does Different Drop have a physical store?

No, not really. More of a warehouse/office. We do however offer a Click & Collect option from our warehouse in Ultimo, Sydney. Our warehouse address for Click & Collect is: F5A, 42 Wattle St, Ultimo, 2007

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