BackBack

2017 Farr Rising Gamay

Geelong, VIC

Sumptuous and structured Gamay from a brilliant winemaker and an excellent vintage.

$38.00

DISPATCHED NEXT BUSINESS DAY
About

About the Wine

The Farr's are Victorian winemaking royalty. Between father Gary and son Nick, they have produced some of the country's greatest Burgundian-styled wines over the past couple of decades. Nick's solo project, Farr Rising is his chance to challenge his old man's winemaking philosophies. The wines are consistently stellar. There's just something in the Farr's blood.

The Gamay was grafted onto existing Cabernet rootstock not long after Nick and wife Cassie purchased their own block of land in 1998. The wine has developed something of a cult following, as many continue to fall under the beguiling spell of Gamay.

The wealth of knowledge and creativity behind this wine is astonishing when you consider the price. If you a looking for top examples of this much-loved variety, this is one of country's finest iterations.

About By Farr / Farr Rising

Gary Farr is one of the most iconic winemakers in Victoria, or indeed, the country. He was responsible for taking Bannockburn in Geelong to the startling heights it reached as one of the benchmark producers of Burgundian varieties in the country. His own label, By Farr, is quit simply one of Australia's finest producers.

The Farr vineyards are based in the Moorabool Valley in Geelong, with a wide array of ancient soils resulting in small yields of incredibly intensely flavoured Pinot Noir, Chardonnay and Shiraz.  With Gary's son Nick now pulling the reigns alongside his father, as well as taking his own Farr Rising label to monumental heights, this is a project set to dominate Geelong wine for years to come.

If you want to see a true master at work, anything by Gary Farr will be one of the best examples of its kind in the country. Sheer class guaranteed.

Two generations of Farrs - winemakers Nick and Gary
Two generations of Farrs - winemakers Nick and Gary
Geelong, VIC
Reviews

Critic Reviews

DDS review

"The nose of the gamay, so far, is fruitful at first before opening up to reveal berry flavours with earthy and gamey notes. The palate is full of red berry fruits with savoury undertones. The structure is long, earthy and lingering. With vibrant acidy and defined tannins, this wine is full of flavour." - Nick Farr, Owner/Winemaker

Additional Info

From the Producer

The gamay was grafted onto rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage. The grapes are hand-picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish the fermentation process. The wine is bottled eight months later.

Blend : Gamay (100%)
Closure : Cork
Drink Until : 2022
Bottle Size : 750ml

The future of By Farr - next-gen winemaker Nick Farr
The future of By Farr - next-gen winemaker Nick Farr
Geelong, VIC
Delivery Information

Delivery is Free for any order over $150 or more, or just $9 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mix pack!

Estimated delivery time frames with Australia Post can be viewed here. Please include Authority to Leave instructions in the ‘SPECIAL REQUESTS’ box during checkout if you may not be available to sign for your delivery and would like it left at your front door. The 'SPECIAL REQUESTS' box can be found on the cart page before the final checkout page.

Warehouse Pickup is also available for Sydney customers, 8am-5pm Monday to Friday. To select Warehouse Pickup as your shipping method enter our address "F5A, 42 Wattle St, Ultimo, 2007" as your shipping address during checkout. Please complete your purchase online before visiting us as we are not licensed to sell over the counter. A useful map on how to find us can be viewed here.

Express Delivery is available for Sydney postcodes within 15km of the CBD. There is a $10 delivery surcharge and the order is needs to be placed before 3pm weekdays for same day delivery. A list of eligible postcodes can be viewed here.

Our Heat Policy can be viewed here. If you would like us to hold dispatch of your order for milder weather please leave instructions to do so in the 'SPECIAL REQUESTS' box found on the cart page before the final checkout. We are happy to hold it for as long as you like. All orders are fully insured so you can buy with full confidence that these tasty beverages will get to you in tip-top shape.

Returns are free for 100 days after purchase. You can view the conditions of our return policy here

For any other shipping related inquiries, please see our helpful FAQ, email us at hello@differentdrop.com or call us on 1300 668 385..

Pricing & Discounts

Everyday Low & Consistent Pricing is something we strongly believe in. We want our customers to feel confident they are always getting the best price. If you see a price lower somewhere else let us know and we'll match it (policy here). We'll even retrospectively refund you if you have already purchased from us but you see a lower price somewhere later on.

We Also Offer Volume Discounts. It works like this:

  ORDERS OVER $149 GET FREE SHIPPING

  ORDERS OVER $299 GET A $20 DISCOUNT

  ORDERS OVER $499 GET A $40 DISCOUNT

  ORDERS OVER $999 GET A $100 DISCOUNT

This will all be automatically applied to your cart during the checkout process. So for example, if you create a cart with a total of $310, your final price at checkout will be $290. The discount will generally be applied to the first item in the cart. For very large wholesale or function orders (weddings etc) we are always happy to negotiate on a case by case basis. Don't hesitate to contact us.