2017 Domenica Two Cells Shiraz
Beechworth, VIC
Absolute bargain Shiraz from a modern Beechworth star!
$27.00
Out of Stock
About The Wine
Peter Graham makes a very good fist at Shiraz from the Beechworth region.
This wine comes for the declassified fruit grown for the Domenica Shiraz. Graham makes this with the same care and attention that he gives his Domenica Shiraz and the elite Ergo Sum release. The fruit grown organically, the wine made with minimal interference.
This offers brilliant value for money. It's medium-bodied, spicy, and open for business straight away. Buy this and drink it while you wait for the Domenica Shiraz to mature. You'll be glad you did.
About Domenica
Peter Graham is one of Beechworth's most thoughtful and talented winemakers. From his small plot of land on the Beechworth "Golden Mile", Pete crafts articulate and powerful wines with a gentle hand.
He farms his vineyard organically, though uncertified, with great care. The quality of fruit it yields is first class. In the winery, everything is moved via gravity. Patience is a virtue that Pete definitely possesses. No wine is released until it's 'ready'.
The Nebbiolo is one of the country's benchmarks. The Chardonnay is always in high demand given Pete's history as assistant winemaker at Giaconda. The Shiraz is the very model of modern Australian Shiraz; a wine with both power and refinement.
As Mike Bennie once noted:"If you’re into the new wave of truefine wine producers of Australia you should be onto, should get onto, Domenica. Classics in the making. Rising high."
Beechworth, VIC
From The Producer
The shiraz is grown from one end of the site to the other. This means half is on the southern slope of the ridge, and half on the north. Fermennted separately in small batches, the differences are dramatic, and present wonderful blending options.
Blend : Shiraz (100%)
ABV : 13.7%
Closure : Screw Cap
Drink Until : 2026
Beechworth, VIC
- MCMichael C.Verified BuyerRated 5 stars2 years agoMission Accomplished
Winemaker Peter Graham says that when he was making this drop, his objective was to “make a drink-ready wine that is still serious". Well, I'd say that if Peter was an astronaut aiming to land on the moon, he over-shot the target and landed on a rock somewhere in the next galaxy - he has accomplished his mission and then some!
This is a complex and bold Shiraz that others would charge 60 bucks for. It's a little dry - like someone dropped some vines into the mix - but only in a way that makes it feel like a proper wine. It's meaty, juicy and balanced and I'd say it's best appreciated on its own. Like eating a steak with just the right amount of mushroom sauce on it, sometimes those greens on the side of your plate seem unnecessary. But then, a piece of steak would go rather well with this ...
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