About The Wine
This Pinot Noir comes from a single vineyard in the Derwent Valley of Tasmania, one of the hot beds of premium Pinot Noir on the Apple Isle.
This is a blend of five clones from five different blocks across the site. It was fermented as whole clusters then sent to aged demi-muid to soften and mature before being bottled unfined and unfiltered.
This is a wonderfully expressive wine, a mix of exotic fruit flavours and spice.
Another great release from this unique Tasmanian producer.
About Domaine Simha
Nav Singh is the man behind the Domaine Simha label. Along with his wife Louise, Nav has built a unique stable of Tasmanian wines under the Domaine Simha banner.
He draws from multiple philosophies when crafting his range. The winemaking is mostly traditional, using low amounts of additives, fermenting in clay amphora, experimenting with varying levels of whole bunch and skin contact. The fruit he sources from the Upper Derwent, Coal River and Huon Valley regions, is all picked according to the lunar calendar ala biodynamics.
At Domaine Simha, new project is always in the works. Nav is never afraid to take a chance or try something new.