2017 Domaine Jobard Morey Meursault Les Narvaux

Meursault, France

From one of the region's underrated young stars, this is the type of Meursault with nuance, energy and charm that hooks folks into Burgundy.



About The Wine

Stylish and powerful are two words readily associated with the white burgundy of Meursault. But evolution has come with young stars like Valentin Jobard.

The rich fruit is still present, but with a dialled in precision, smokey flair and layers of pithy lemon and grapefruit line.

With its bright salty lift and sleek yellow fruit, this has all the nuance, energy and charm that hooks folks into Burgundy.

About Domaine Jobard-Morey

Valentin Jobard took over the running of the family estate from his uncle in 2013.

He is the younger cousin of well established Meursault producers Antoine and Remi.

The estate consists of 6 hectares, farmed along organic principles, with excellent holdings in Meursault's top vineyards, including premier crus Poruzots & Charmes, Les Gouttes d'Or and the high end lieux-dits of Les Narvaux, Les Tillets.

Additional Info

From The Producer

Les Narvaux is among the top named vineyard sites (lieu-dit) of Meursault. A small 16 hectare parcel within the upper cooler parts of the slope, it is among the appellation's highest.

Valentin's vines are between 60 and 70 years old. Whole bunches are pressed for three hours and naturally settled. He tends to leave a lot of lees. Approximately 25% new oak is used and wines see one year in wood and 2-3 months in tank before bottling.

Blend : Chardonnay (100%)
ABV : 13.5%
Closure : Cork
Drink Until : 2024

Expert Reviews

Critic Reviews

The Wine Front

Some smoke and struck match, hazelnut, mint, lemon and stonefruit. It’s smooth, lightly buttery and glossy, but has a flinty feel and a long tight crunchy finish, some smoke in its wake. Graceful and composed. Excellent. - Gary Walsh (The Wine Front)

DDS review

One of Meursault's most promising under-the-radar estates is Domaine Jobard-Morey, and it's remarkable that these wines aren't better known. - William Kelley (The Wine Advocate)


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