About The Wine
This is a great value introduction to Jim Chatto's masterful work with the Pinot Noir grape.
Jim sources fruit from across Tasmania for this wine. Only 15% of it sees new oak, the pristine fruit from the excellent 2017 season sits firmly front and centre.
To get a Tasmanian Pinot Noir at this price made by one of the country's finest winemakers is a bit of a coup.
Gary Walsh described it as, "Restrained, and quite sophisticated." A bargain buy for the Pinot Noir fan.
About Chatto Wines
Jim Chatto is revered as one of the finest winemakers currently working in Australia.
His recent reinvigoration at Mount Pleasant in the Hunter Valley has received phenomenal critical acclaim, as has his personal Tasmanian project, Chatto wines.
After purchasing a plot of land that Jim describes as "right on the edge of viticultural possibility", planting began in 2007.
In only a short amount of time, this site has produced some extraordinary wines and looks set to become one of the Apple Isle most prized viticultural assets.