Distinctive. Beautiful wine. You could twist my arm for 96 points.
Gary Walsh (The Wine Front)
About The Wine
This is Antonio Madeira's top red expression. He considers this his equivalent of a Grand Cru, if you will.
A thumping blend of over 20 native red varieties, the principal being the Baga grape, it showcases the beauty of growing grapes at these higher altitudes in Portugal, where you can get ripeness and power whilst maintaining a svelt, athletic frame.
Antonio ferments this wild without any additions aside a splash of sulphur to keep it fresh, searching for a pristine expression of his home terroir. A single vineyard, a field blend, a voice of a slope.
This is excellent, intriguing drinking for now or for the cellar.
About Antonio Madeira
Antonio Madeira is a winemaker of Portuguese decent, who was raised in France before returning to his home in the highlands of Portugal's Dao region to start his own label in 2011.
After rejuvenating some old, neglected vineyards high in the Serra da Estrela hills, Antonio set about producing a set of outstanding field blends that speak of his home. Biodynamic practices underpin the venture, as does a natural, Burgundian-inspired approach in the cellar.
Each wine is co-fermented. Antonio believes that grapes that grow together should go together. The resulting wines are startlingly pure - etched with clean lines, fresh acidity and crunchy mineral texture. Made in tiny quantities and mainlining a sense of place, these are exciting additions to the Portuguese landscape.
Photo Credit: Jorge Simao
From The Producer
Vinification: The vinification philosophy was to respect the grapes and nature and focus on seeking the expression of the terroir of Serra da Estrela, thus, no other product was used except sulphur. Alcoholic fermentation took place in open vats (lagar) and began naturally, with the indigenous yeasts to express its identity in the purest form. Very little extraction was sought. After pressing, the wine was placed directly into used French oak barrels, where malolactic fermentation took place until the following spring and where it aged for 18 months.
Blend : Baga et. al.
ABV : 13.5%
Closure : Cork
Drink Until : 2028
Bottle Size : 750ml
Production : 2000 bottles
Photo Credit: Jorge Simao
Critic Reviews
"Liquorice and flowers, ripe and inviting, stony and spicy, red and black fruits. Medium to full-bodied, fine glassy and mineral acidity and then a mass of shale-like tannin, ferrous and firm, cherry and raspberry, chalky open-knit tannin on a long finish. Distinctive. Beautiful wine. You could twist my arm for 96 points." - Gary Walsh (The Wine Front)
Delivery is Free for any order over $149 or more, or just $10 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.
Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.
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Brisbane Metro orders are picked up from our Sydney warehouse every Tuesday at 12pm and delivered on Thursday. Please refer to this map to see if your address is considered Brisbane Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Australia Wide Deliveries To the rest of Australia we use Australia Post. The Australia Post Collection Truck picks up orders from our Sydney warehouse every weekday at midday. If your order is placed before 12pm we’ll get it on the truck that day. Delivery times vary considerably with Australia Post and unfortunately there is no Express Delivery Option for wine (because it is fragile and heavy). PLEASE NOTE that we are currently seeing significant delays in the Australia Post delivery network. Strict government health and safety requirements and very high parcel volumes are causing significant backlogs at the main NSW and VIC sorting facilities. Orders are still arriving safe and sound but you may notice slower delivery times and less frequent scanning updates than usual.
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