About The Wine
Lovers of serious, structural, food-friendly Rosés, hold onto your hats!
This Adelina Rosato is a wine made from saigneed juice from their exquisite Estate Nebbiolo, fermented in old neutral barriques. The Bowe Lees and Loveys vineyards that supply the fruit are two of the Adelaide Hills' premier sources of Nebbiolo fruit. The complex array of clonal material on these blocks give many layers to the wines produced from these sites. Col and Jen do a ripping job of it.
This is a traditional Rosato style, firm, savoury and begging to be drunk with food.
About Adelina
Col McBryde and Jennie Gardner are Adelina. A pair of smart cookies, each rocking a PhD in microbiology and between them some pretty serious winemaking chops. Together, they have formed one of the Clare Valley's most exciting wineries.
From what was a small operation that began in 2002, slowly but surely the Adelina brand has been picking up steam.
There is a delicacy and purity inherent in every wine they produce. From opulent old vine Shiraz and Mataro, to one of the country's most excellent Nebbiolo and a set of scintillating Rieslings, there is a sense of class and refinement to the whole project.
These meticulously crafted, beautifully presented wines are just a joy to drink.
Clare Valley, SA
From The Producer
VITICULTURE:
230 and 11 clones, planted in 2002 \u0003on a light brown to grey sandy site. \u0003Elevation approx. 390m.
WINEMAKING:
Fruit is hand-picked, destemmed and crushed before being filled into a concrete fermenter by gravity. 2 barriques of juice are saigneed after 30 hours. That juice is then fermented, with indigenous yeast and left to sit quietly with in the same neutral barriques they started their life out as juice in, for 6 months, it is filtered and bottled. 533 bottles produced.
Blend : Nebbiolo (100%)
ABV : 13.50%
Closure : Screw cap
Drink Until : 2022
Bottle Size : 750ml
Critic Reviews
Slightly coppery in colour savoury, firm and a little reductive at first. But boy does it bring the power in the palate. Dry as a bone, ripped with tannin and spice. A flinty and also minerally style of Rosato, screaming for food. So much tannin and drive throught the orange peel finish. Dead serious. Not your typical fluffy, easy rose but pretty cool. - Different Drop Wine Team
Delivery is Free for any order of $99 or more, or just $10 for any orders less than $99. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.
Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.
Melbourne Metro orders are picked up at 12pm from our Sydney warehouse every Monday, Tuesday, Wednesday and Thursday and delivered the following day in Melbourne (Tues/Wed/Thurs/Fri). Please refer to this map to see if your address is considered Melbourne Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Brisbane Metro orders are picked up from our Sydney warehouse every Monday, Tuesday and Wednesday at 12pm and delivered on Thursday or Friday. Please refer to this map to see if your address is considered Brisbane Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Australia Wide Deliveries To the rest of Australia we use Australia Post. The Australia Post Collection Truck picks up orders from our Sydney warehouse every weekday at midday. If your order is placed before 12pm we’ll get it on the truck that day. Delivery times vary considerably with Australia Post and unfortunately there is no Express Delivery Option for wine (because it is fragile and heavy). PLEASE NOTE that we are currently seeing significant delays in the Australia Post delivery network. Strict government health and safety requirements and very high parcel volumes are causing significant backlogs at the main NSW and VIC sorting facilities. Orders are still arriving safe and sound but you may notice slower delivery times and less frequent scanning updates than usual.
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