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2016 Tripe Iscariot Marrow Syrah Malbec

Margaret River, WA

A bloody, dark-hearted and just delicious red blend from a producer to get to know.

$42.00

Out of Stock

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About
Hearty yet fresh feel likewise. Wicked drinking.

Mike Bennie (The Wine Front)

About The Wine

When making wine, Remi Guise wastes nothing. His philosophy is what he calls, "Berry to Stalk", the idea resembling that of the 'nose to tail' movement now so popular in cuisine.

His 'Marrow' Syrah Malbec is a gorgeous, sumptuous example of the benefits of his practice. He co-ferments the two varieties with some whole bunches, creating a seamlessly integrated wine from the beginning of the process.

The 2017 has an 'old world' edge to it, with the emphasis squarely on savouriness, elegance and charisma. I was sucked in by this wine when tasting, a beautiful thing that Remi has created.

About tripe.Iscariot

Remi Guise is starting something very compelling in Western Australia.

His idea for tripe.Iscariot centres around the thesis that from 'berry to stalk' the whole of the plant should be used in the winemaking process.

No waste, no 'cleaning up' of the wines. Driving to make the most character filled and unique wines that any site can produce.

The wines are fascinating and complex alt-stylings of undervalued Margaret River varieties.

Dig in, this is a project to keep a close eye on.

Winemaker Remi Guise
Winemaker Remi Guise
Margaret River, WA
Reviews

Critic Reviews

91Points
The Wine Front

"Game meat, turned earth, raspberry liquorice, Chinese five spice, a melange of attractive, savoury scents. Medium weight with crisp acidity and fine, feathery tannins, showing a mix of ripe berry/plummy fruit, more bloody game meat, some pepper and very faint green herbs. It sloshes around the palate assertively, gulpable and delicious, wildly approachable yet with a quiet complexity too. Hearty yet fresh feel likewise. Wicked drinking." - Mike Bennie (The Wine Front)

Additional Info

From The Producer

A medium bodied red blend made from hand-picked Syrah and Malbec Grapes. Part of the harvest was fermented as whole-bunches, submerged under the remainder of the fruit, which was cold-crushed on top. After a two day cold-soak the fruit was warmed and fermentation began.

After 10 days on skin the wine was basket pressed and allowed to finish fermentation in barrel. The wine was barrel aged for 10 months, during which the barrels underwent battonage every four weeks. The wine was then removed from barrel, clarified and bottled.

Blend : Shiraz, Malbec
ABV : 13.0%
Closure : Screw cap
Drink Until : 2023
Bottle Size : 750ml

Delivery Information

CHRISTMAS AUSTRALIA POST DELIVERY CUT OFFS:
SYDNEY METRO - 20th December
NSW REGIONAL / BRISBANE & SUNSHINE COAST / MELBOURNE - 19th December
ADELAIDE / VIC REGIONAL - 18th December
TAS / SA / QLD / PERTH - 17th December

Delivery is Free for any order over $150 or more, or just $9 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mix pack!

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Pricing & Discounts

Everyday Low & Consistent Pricing is something we strongly believe in. We want our customers to feel confident they are always getting the best price. If you see a price lower somewhere else let us know and we'll match it (policy here). We'll even retrospectively refund you if you have already purchased from us but you see a lower price somewhere later on.

We Also Offer Volume Discounts. It works like this:

  ORDERS OVER $149 GET FREE SHIPPING

  ORDERS OVER $299 GET A $20 DISCOUNT

  ORDERS OVER $499 GET A $40 DISCOUNT

  ORDERS OVER $999 GET A $100 DISCOUNT

This will all be automatically applied to your cart during the checkout process. So for example, if you create a cart with a total of $310, your final price at checkout will be $290. The discount will generally be applied to the first item in the cart. For very large wholesale or function orders (weddings etc) we are always happy to negotiate on a case by case basis. Don't hesitate to contact us.