2016 Tim Smith Barossa Grenache

Barossa Valley, SA

Old vine Grenache. "Truly the Burgundy of the Barossa." - Gary Walsh



About The Wine

Tim Smith has a sturdy hand in the winery. His expressions of Barossa and Eden Valley wines are of uniformly high-quality. Honest wines made with integrity and a sense of place.

His Grenache comes from two 80-year-old vineyard sites in the Barossa Valley. It's a bright and slightly more jovial style of Grenache. The concentration of the region working well with a lighter touch from Tim in the winery.

Gary Walsh named the 2016 vintage, "Truly the Burgundy of the Barossa." in his 94 point review. It's a wine that will go more than a decade if you want it to, yet will be just as delectable on your dinner table next week.

About Tim Smith

Tim Smith loves the Barossa and he's not afraid to yell it from the rafters.

His range of Barossa and Eden classics are exemplary value and of very high quality. There is an honesty to the wines he makes and a charming rusticity across all the wines.

If you love classic Barossa wines with style, you are going to get along with Tim just fine.

Winemaker Tim Smith at home amongst the vines
Winemaker Tim Smith at home amongst the vines
Barossa Valley, SA

Critic Reviews

The Wine Front

"Poached strawberries and cherry, plenty of spice, a pleasant minty perfume, and a deeper earthy smell, maybe kind of like wet clay. Medium bodied, spicy and savoury, but with the succulence of red cherry and red berries, a cranberried acidity and flavour, sweep of fine-grained emery tannin, and a long cool finish. Beautiful wine. Truly the Burgundy of the Barossa." - Gary Walsh (The Wine Front)

Additional Info

From The Producer

Blend : Grenache (100%)
Closure : Screw cap
Drink Until : 2024
Bottle Size : 750ml


Shipping & Delivery

We ship primarily with Australia Post. Their fast, easy and reliable delivery is completely FREE for any orders of $150 or more, or just $9 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like.

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