2016 Latta Coghills Creek Pinot Noir Zero SO2
Naturally made Pinot Noir. Zero sulphur, no other additions. Free-form winemaking from Owen Latta.
$40.00
Out of Stock
About The Wine
Of the Latta Vino range, this is the only wine that is grown at home by Owen Latta and his family.
The Eastern Peake vineyard produces some fantastic Pinot fruit. This is the stuff that Owen deems best suited to an earlier drinking style. He makes it without any additions whatsoever. It's preservative free, organically farmed and untinkered with.
This is natural wine as a fine wine: pure, full of energy and verve.
About Eastern Peake / Latta Vino
Is anyone working as hard as Owen Latta to put Ballarat in the mix of Australia's foremost wine regions? At only 15 years old he completed his first vintage at Eastern Peake alongside his father and has since taken on the full-time running of the business.
Owen is the man primarily responsible for both the Eastern Peake and Latta wines, the former of which being dedicated to premium Pinot Noir and Chardonnay from the Eastern Peake vineyard, and the latter being Owen's personal project all about innovation from a range of excellent central Victorian vineyards.
The wines are all gently brought to life with very astute yet hands-off winemaking, and Owen's low and zero-sulphur wines are some of the best examples in the country. These are thrilling, absolutely unique Victorian wines, and quite simply Owen Latta is one of Australia's finest young winemakers.
Ballarat, VIC
Ballarat, VIC
Critic Reviews
Plums and black cherry, kirsch, a rumble of gravelly tannin and a slightly loose-knit kind of vibe. It's Pinot alright but it marches to the beat of its own drum. On the fuller side of medium bodied but with a twist of tangerine peel acidity through the finish. - Different Drop Wine Team
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