About The Wine
The NDV is considered by many to be the premier Nero d'Avola in Australia. With a string of sensational releases under his belt, Brad Hickey has elevated this humble Sicilian variety to a new level in Australia over the years since his first release.
Hickey makes his Nero in an authentic, Sicilian style - full of spice, tannin and energy. It's naturally fermented with wild yeasts in a bees-wax lined clay amphora. The constant search for freshness, drive and detail in this oft-times simple and smashable variety is what sets the Brash Higgins NDV apart.
It's a unique and slightly wild-eyed wine, but one that has become something of a benchmark for the variety.
Absolutely worth trying if you are being enchanted by the rise of Italian varieties on Australian shores!
About Brash Higgins
Brash Higgins is the label of winemaking American-turned-honorary-Aussie, Brad Hickey.
In his former life, Hickey was one of America's top sommeliers, working for many years crafting some of New York's finest wine lists. He came to Australia and fell in love with McLaren Vale and local vigneron Nicole Thorpe, with whom he now produces highly characterful, minimalist wines from their much loved Omensetter vineyard.
Hickey's wines are extremely expressive. They fall in two camps - the wines sourced from Omensetter vineyard and those sourced from friends around the Vale and the warm, dry Riverlands.
If you want 'classic' McLaren Vale, or if you want the true avant-garde, it's all available in the Brash Higgins range.