Delicious! Righteous stuff... Excellent wine, when you take a moment. Class rose.
About the Wine
This Rosé is made from some of the country's most highly prized Pinot Noir fruit.
It is biodynamically farmed by Gippsland vigneron Phillip Jones and picked specifically for making a serious and complex style of Rosé wine. The fruit crushed before being fermented wild as juice in old barrels. A fine wine version of this often overlooked wine style.
Mike Bennie awarded it 94 points calling it "Class Rosé." - you'd expect nothing less from this famous estate.
About Bass Phillip
The great Bass Phillip Estate is one of Australia’s most iconic producers. For decades Phillip Jones has farmed his Gippsland plot with adherence to organic and biodynamic farming, the meticulous attention to detail in the vineyard yielding one of Australia’s truly world class wines.
The Bass Phillip Pinot Noir is a benchmark wine, rightfully one of the most collected in the country. Jones’ wines are incredible. They are wines of power, personality and persistence, and need a place in every true collector's cellar.