2015 Yangarra Shiraz

Highly Rated
The consistency from Yangarra is exemplary, and this is yet another hit in their history. Classic McLaren Vale Shiraz.

Price:
Sale price$26.00

Description

Yangarra Estate are absolutely one of our very favourite producers and a winery that is making serious waves in the Australian wine industry.

Being a hero for the McLaren Vale region, Shiraz, along with Grenache, are their specialties. Peter Fraser loves working with the old Shiraz vines on the estate and has perfected his style here over the last few years. This is one of the best value Shiraz in the Vale.

It has become a beacon of value for those looking for a wine of serious quality that won't bust the bank account. The 2015 received 95 points  from James Halliday, another consistently high score for this regional favourite.

If you love Shiraz, if you love McLaren Vale, if you love wine at all, you should buy this. It will delight now or in a decade's time.

VINEYARD INFORMATION
Shiraz adopts a very different form at Yangarra than the typical McLaren Vale style, and is more akin to the cooler climate styles. Our single vineyard estate has twelve individual blocks of Shiraz. Each block is defined by different aspects and subtle variations of the sand and Ironstone soils that overlie the ancient North Maslin Sands geological formation.

WINEMAKING INFORMATION
Shiraz was harvested at night and received by way of a belt elevator (rather than a screw-hopper which macerates the skins) and only de-stemmed. Whole berries were double sorted before going into open-top fermenters. We cold-soaked the fermentation tanks for 5-6 days until the onset of wild-fermentation, utilising the yeasts that naturally come in with the grapes from the vineyard. The open fermenters underwent a careful regime of plunging and rack and returns. The wine was then sent to French barriques after about 12-14 days and kept on the yeast lees prior to blending. The wine received no fining, just filtration.

95 Points - "Estate fruit, 50% whole berries, a portion of whole bunches, wild ferment and aged in French oak 25% new for 17 months. Excellent dark-purple hue; succulent and velvety texture with some power to the chiselled tannins, savoury yet pristine fruit the key." - Jams Halliday (Australian Wine Companion)

Yangarra

Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!

They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.

A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.

Winemaker Peter Fraser amongst the old bush vines McLaren Vale, SA Yangarra

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