A wine that is part Riesling and part Pinot Gris in texture & style.
About The Wine
Gruner Veltliner is showing plenty of promise on the Apple Isle. Plantings are few and far between at the moment, but likely we will see more in the ground over the coming years thanks to tasty examples like this.
This offering from Stefano Lubiana comes with a little bottle age, the texture filling out in bottle, the deliciousness growing to breaking point.
It's only made in tiny amounts, almost all of this is sold through cellar door.
We managed to secure a little, check it out while you can!
About Stefano Lubiana
Steve and Monique Lubiana were pioneers of biodynamic farming in Tasmania.
Their gorgeous estate was the first to adopt the principals of biodynamics in 2008. Since then the quality of the Stefano Lubiana premium range has soared. The wines are immaculate: Pinot noir, Chardonnay, Pinot Gris and Sparklings all packed with flavour intensity and perfectly balanced.
As Mike Bennie observed, "Geez, there’s been some wind in the sail on their estate in southern Tasmania. This is top notch stuff right here."
Steve, a fifth-generation winemaker, is now one of Tasmania's leading producers, no doubt about it.