About the Wine
The nose is very soft and gently voluminous, unfolding subtle layers of dark-red berry fruits melded with dark herbs, nuances of spice and liquorice, unfolding an ethereal array of red florals. This is a little shy, but has beauty and finesse.
Medium-bodied and elegantly concentrated, the palate possesses layers of soft red berry fruit flavours melded with fragrant dark herbs, red florals, spices and liquorice.
About Palliser Estate
Palliser Estate planted in 1984 is one of the pioneers of the Martinborough region. Martinborough only produces 1% of New Zealands’ wine but is now synonymous with growing and making great wine. Palliser helped put the region on the map globally which is something we’re truly proud of, as is our sustainability record and connection to our land and community.
All our wines are 100% estate grown, with six vineyards situated on the revered Martinborough Terrace, 25% of which are under organic management with the aim to take this to 100% by 2025.