About the Wine
Gary Mills' Jamsheed Pyren Syrah is one of his most sought-after wines.
It comes from the 'Pyren Vineyard' in the town of Warrenmang in the Pyrenees region of Victoria, where the quartz laced pink granitic soils add what Gary describes "all sorts of pink flavours" to the finished wine. As with all of Gary's Syrahs, it is made with whole bunches (100%), indigenous yeasts, older French oak, unfined and unfiltered and aside from a touch of sulphur before bottling has no additions whatsoever.
The 2015 vintage shows great depth of fruit with the classic Jamsheed lift and vitality. Once again the Pyren is leading the charge as one of the best Jamsheed Syrah releases. Syrah lovers, rejoice!
About Jamsheed
Gary Mills is a modern star of Victorian wine. His Jamsheed wines are amongst the most exciting in the country: thrilling, authentic wines packed with personality. Campbell Mattinson labelled him “a leading producer”, Jamie Goode called him “the new face of Australian wine” and Matthew Jukes went as far as to call the wine of Jamsheed “a revelation”.
With a specific focus on the regional differences in Victorian Syrah for his Jamsheed range, Gary has been one of the loudest advocates for the inclusion of whole bunch ferments and was ahead of the curve in creating minimal intervention wines that naturally convey the characteristics of their respective vineyards.
On top of his much sought-after Syrahs, Gary produces excellent textural white wines from varieties including Riesling and Roussanne, and is never afraid to innovate with his quirky and delicious entry level 'Harem' label.
Wild, electric and a little left of centre, Jamsheed is one of the Victoria’s most compelling producers.
Gary Mills, Jamsheed owner/winemaker
From the Producer
The Pyren Syrah is sourced from vines planted on the quartz laced pink granitic soils of the Pyren vineyard in the township of Warrenmang in the Pyrenees region of Victoria. 100% whole bunch fermentation, 40 day extended maceration, indigenous yeast, racked to one and two year old French puncheons, sur lees for 15 months, gravity racked and bottled unfined and unfiltered. No acid, enzymes or additives other than a small amount of sulphur dioxide was used in production.
Blend : Shiraz (100%)
ABV : 14.20%
Closure : DIAM Cork
Drink Until : 2025
Bottle Size : 750ml
Jamsheed winery, Yarra Valley, VIC
Critic Reviews
Soft macerated plums in their sauce, lush and svelt but crisp-edged. It transitions from sweet dark forrest fruits to herb-crusted meat and green and pink peppercorn to close. Ripe tannins carry the fruit with sturdy footing. It's wild but with inward concentration. X-factor. Gary Mills' paw prints all over it. Fine wine in natural form. - Different Drop Wine Team
Delivery is Free for any order of $99 or more, or just $10 for any orders less than $99. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.
Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.
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