Gaia is such a statuesque wine. It has cellarworthiness inked across its arms and chest.
About The Wine
Jeffrey Grosset's Gaia vineyard is one of the most extreme in the Clare Valley.
It sits apart as the highest and coolest vineyard in the region. A rocky, windblown site, rugged and largely inaccessible, Jeffrey chose this as his ideal location for producing Cabernet of finesse and structure.
Close-planted at 3000 vines per hectare, each vine yields less than two bottles of wine.
This intense concentration, together with the coolness of the site produces a wine perfect for the cellar.
Jeffery Grosset has set a blistering pace for winemakers in the Clare Valley since 1981.
He is one of the premier Riesling producers in the country and has been recognised internationally as one of the finest winemakers in Australia.
His attention to detail, both in his organically farmed vineyards and his winery, has given rise to a portfolio of effortlessly articulate wines that are the envy of many.
Focus, intensity and immaculate balance are the hallmarks of every wine that Jeffery Grosset puts his hand to.