- The Home of Artisan Australian Wine!
Prosecco is becoming ever more popular as an inexpensive alternative to traditional method sparkling wines. As with the majority of the Prosecco in the country, this fruit is grown in the King Valley. It's uncomplicated yet extremely tasty. An absolute no-brainer sparkling wine, packaged well, and priced for casual drinking. If you're the sort of person that likes to have some bubbles on hand at all times, this is a great go-to.
What it Tastes Like
Apple blossom, pear juice, crisp and clean smelling. While it's a little creamy in the mouth to start, the crisp crunch of granny smith apple acid cuts through on the zippy, dry finish. Hits the nail bang on for style.
Fruit grown in the King Valley. Made in the classic Charmat method.
Closure: Screw Cap
Bottle Size: 750ml
Drink Until: 2018
The wine history of the King Valley is fascinating. What started as primarily tobacco farms run by Italian families transitioned to vineyards sporting Italian varieties. If you are hunting Sangiovese, Vermentino, Prosseco or aromatic whites like Riesling or Pinot Grigio, King Valley has a rich history with these varieties and, in many cases, multiple generations worth of history making and growing them. The intimate knowledge these winemakers have of their region and vines has seen the quality of King Valley wine improve year after year.
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