Neil Prentice is very Pinot-centric in his approach to his vineyard in Gippsland.
He is the only person to have grown a unique clone of Pinot Noir from seed in the country.
The combination of this one of a kind Pinot strain and the Gippsland terroir produces a fruit like no other in the country.
This is the Holly’s Garden Blanc de Noir; made from 100% Pinot Noir fruit, this is a blend of eight and a half vintages worth of fruit. With low dosage and the complexity that comes with the compounding of multiple vintages, this is a deliciously textural bubbles and great value from this small biodynamic producer.
What It Tastes Like
Heaps of nutty, chewy, caramelised apple characters. This is some ballsy bubbles. Some slight hints of honeycomb. Good mouse, love the golden colour. Really makes its presence known, great drinking and loads of interest at this price.
Bottle Size: 750ml
About the Producer
Neil Prentice is very Pinot-centric in his approach to his vineyard in Gippsland. He is the only person to have grown a unique clone of Pinot Noir from seed in the country. The combination of this one of a kind Pinot strain and the Gippsland terroir produces a fruit like no other in the country.
No variety captures the hearts and minds of the wine lover quite like Pinot Noir. It’s the unicorn of many a winemaker. Notoriously fickle to grow, this delicate red variety can deliver a kaleidoscope of flavours and aromas, from the bright and floral to the moody and mysterious and everything in between. The cooler regions of Australia are where Pinot Noir is most at home. Look to Tasmania and Victoria for the best examples, with some quality wines beginning to show from the Great Southern and from the cooler parts of NSW. Falling in love with Pinot Noir can be a life long affair, beware the charms of this most enchanting of grapes.
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