Wines

A classic Pinot Gris from Orange - dry and refreshing. Great value on offer from this family outfit!

A full-blown amber wine from the Great Southern with an orgy of aromatic white varieties, the Doppelganger is a doppelbanger.

Top-flight field blend of aromatic varieties from a star Tasmanian producer.

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests

Tom Ward's skinsy sensation. Some creative, boundary-pushing stuff out of the Orange region.

A lovely aromatic crunchy Hilltops white from Hamish at Mada, made with Gewurztraminer, Pinot Gris and Riesling.

Gateway Amber wine, pale orange in colour with a pleasing touch of bitter grip.

If Pinot Gris is your thing, this should be your next house white. Adelaide Hills bargain brilliance.

Serious wine but seriously delicious - this is the way complex Pinot Gris should be made, a textural, copper-coloured beaut.

A nice vibrant single-vineyard Italian Grigio that stands apart from its contemporaries.

Organic Oregon Pinot Gris, three months on skins, more light red than amber, plenty of pleasurable grip.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Texturally exciting and fresh on the palate, this is a rich and rewarding Pinot Gris from New York State.

BK Wines has nailed the light dry red with this one! Say yes to his juicy and refreshing Shiraz blend from the Adelaide Hills.

Zesty orange wine from an icon of biodynamics in France's Alsace region.

Field blends do not get more 'fieldy' than this - a textural orange/ rose wine with over a dozen grape varieties in the mix. Tangy brilliance from Charlie Osborne of the Konpira Maru team.

Concrete egg-fermented Pinot Gris. Round, luscious and uniquely flavoured - a must-try for lovers of quirky, textural whites!