You’d be hard pressed to find a better Nebbiolo at the price.
About The Wine
Peter Graham's Nebbiolo is a labour of love. He crafts it in a traditional way.
The fruit is gently handled from picking to the long, slow ferment. His two large traditional botte, his pride and joy, are filled by gravity. The juice is left to sleep for a few years prior to release. It's a long process to get the wine to bottle but it's worth the wait.
The 2017 is a brilliant release. This is set to be one of the benchmark Nebbiolo releases in Australia this year. For enthusiasts of variety, it's a must have.
It's become one of the most sought-after Nebbiolos in the country. Do yourself a favour and get some in the cellar while you still can.
Peter Graham is one of Beechworth's most thoughtful and talented winemakers. From his small plot of land on the Beechworth "Golden Mile", Pete crafts articulate and powerful wines with a gentle hand.
He farms his vineyard organically, though uncertified, with great care. The quality of fruit it yields is first class. In the winery, everything is moved via gravity. Patience is a virtue that Pete definitely possesses. No wine is released until it's 'ready'.
The Nebbiolo is one of the country's benchmarks. The Chardonnay is always in high demand given Pete's history as assistant winemaker at Giaconda. The Shiraz is the very model of modern Australian Shiraz; a wine with both power and refinement.
As Mike Bennie once noted:"If you’re into the new wave of truefine wine producers of Australia you should be onto, should get onto, Domenica. Classics in the making. Rising high."