About The Wine
Ata Rangi sits at the summit of Pinot Noir in New Zealand as one of the most revered wines in the country.
From a family-owned vineyard on the outskirts of Martinborough township, Ata Rangi has become known for a powerful, cellar-worthy style of Pinot Noir that has been acclaimed by critics and judges around the world.
This wine was recognised as one of New Zealand's 'First Growth' in the inaugural 'Tipuranga Teitei o Aotearoa' awards, alongside Felton Road as judged by New Zealand's vignerons.
It's one of the finest examples of Pinot Noir to be found anywhere outside of Burgundy. It's a wine to be shared during special moments, with those you love.
About Ata Rangi
Ata Rangi vineyard was founded by Clive Paton and his sister Alison in 1980.
The aim was use the to produce a Pinot Noir that rivals the best in the world. Today, it's fair to say, the dream has been fully realised.
The success of this small, family-owned producer is due in huge part to the formidable talents of winemaker Helen Masters. Helen was one of the key driving forces behind the vineyard's move to organic certification. Her focus on sustainability and vineyard health has seen the wines improve dramatically since her coming on board in 2003.
Ata Rangi is one of the jewels in the crown of NZ wine and one of the most respected producers of the 'New World'.