Wines

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

Organically grown high-quality example of this famous Rhone white variety. Textural and highly drinkable.

A grown-up McLaren Vale Shiraz from the team at Adelina, using nothing but the best organic fruit.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

One of the best value GSMs around from the much-loved Alex Head.

Fresh and bouncy Yarra Pinot Noir by an up and coming natural winemaking star.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Pooley's Justin Bubb makes this delicious little Prosecco in Italy then ships it home. Great value and lots of fun to drink.

A richly flavoured, classy Cabernet Sauvignon from the Barossa at an ultra value price.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and hint of skin contact Pinot Gris.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

VS&B's insanely smashable Pinot/Shiraz blend. Surely one of the most easy-drinking reds in Beechworth.

Italian-inspired drink-on-the-terrace type Nebbiolo blend from the Adelaide Hills.

The perfect pizza wine, a NSW light red blend that lets you keep it local.

One of the best Arneis in Australia from Col & Jen at Adelina. Tense, zippy and great alongside a meal.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

Heard of skin contact but afraid to try? This accessible introduction from South West France offers up amber wine with spice, lush texture and zesty citrus.

Bright and light Adelaide Hills Pinot from one of the region's young gun winemakers.

A bargain red Chateauneuf-du-Pape inspired blend born from a single organic and biodynamically farmed vineyard in McLaren Vale.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one bold drop.

Complex red blend with fresh vibes, dominantly Grolleau, so harmonious with the herbal element that is innately Cab Franc. Vinous and stunning.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?