Wines

Fresh and bouncy Yarra Pinot Noir by an up and coming natural winemaking star.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

One of the most exciting dry table wine projects in the Douro. Luis Seabra is setting the region on fire at the moment. Check out this delicious red blend to see what he's all about.

One of Australia's premier skin contact white wines. Glorious drinking.

Complex red blend with fresh vibes, dominantly Grolleau, so harmonious with the herbal element that is innately Cab Franc. Vinous and stunning.

Creamy, textural white Barossan blend from Dan Graham based around fresh Semillon and Vermentino.

A vital, vibrant, and unique red blend that features Zinfandel, Trousseau Noir, Mondeuse and others from Matt Rorick's Heritage Vineyard in Calaveras County, California.

A magical, bunchy Syrah from the Somos boys under their Seven Eves label. Winner of Best Wine, Best Red Wine and Best Shiraz at the 2022 Adelaide Hills Wine Show.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

A full-blown amber wine from the Great Southern with an orgy of aromatic white varieties, the Doppelganger is a doppelbanger.

Bone-dry, funky but friendly this Classic Dry White done natural English style.

If you’re after bright playful whites with interest and dazzle, look no further than Georgia.

Full power orange wine, from a troika of Barossa grapes.

A compelling and complex light red blend from Mendocino County, by young gun natural winemaker Evan Lewandowski.

Distinct and delicious natural Grenache Shiraz blend from the Eden Valley, with stunning freshness and drive.

A succulent but savoury Chardonnay from some of the oldest plantings in California. Delicious stuff.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Would go great with a chill.

Textural Eden Valley Riesling with a lovely delicate purity, and a smattering of skin contact.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Big, dark, broody natural red from the Languedoc.

Serious wine but seriously delicious - this is the way complex Pinot Gris should be made, a textural, copper-coloured beaut.

Deep, savoury textural Greco di Tufo from the high hills of Campania.

A gorgeously savoury, frisky and focused medium-bodied red blend by natural winemaker Evan Lewandowski from Mendocino County.

Shiraz done Jauma style - lively, juicy, raw and ready to roll!