Ravensworth

This may be the pick of the fascinating Long Way Around wines from Ravensworth in 2020. Tasmanian Pinot Noir and Bryan Martin is a winning combination.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

New Pet Nat from Ravensworth, mostly Fiano, frothily serious stuff.

Bryan Martin's prowess with Italian varieties grows each year. Another stunning NSW Nebbiolo here.

Outstanding Tumbarumba Chardonnay given some oxidative winemaking by Ravensworth's Bryan Martin. A magnum of intense, layered beauty.

The Reductive Side of Bryan Martin's Tumbarumba Chardonnay Project. A constrained powerhouse, available in magnum only.

Tumbarumba Chardonnay kept on its skins in amphora for eight months. Bryan Martin going off-piste in magnum force.

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

Right at the top of the pile for Pet Nats in Aus, the Ravensworth Riesling Ancestral offers a more serious expression of this ancient wine style.

One of Australia's premier skin contact white wines. Glorious drinking.

Bryan Martin's signature wine back after a year hiatus. Exquisite balance and grace - extremely limited.

A perfectly balanced textural blend of white Rhone varieties.

A delectable white blend featuring mostly Trebbiano from Swan Valley, with a little splash of Fiano, Pinot Gris and Riesling. A textural, savoury wine that pairs excellently with a wide array of foods.

Bryan goes West - all the way to Margaret River for a rich and intense Malbec blend. Typically excellent!

A seductive Swan Valley Grenache (blended with Tempranillo, Graciano and a splash of Mataro) from Murrumbateman maestro, Bryan Martin.

Experimental Rose aged under Flor, inspired by the French, produced from Canberra.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

A gorgeously rounded blend of Fiano and Trebbiano from master craftsman Bryan Martin. Built to go with food.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

An exciting new Chardonnay addition to the Ravensworth range that strikes the balance between fruit purity and winemaking talent.