2022 Havilah Skinsy Gris

A full-blown orange/amber wine made from premium Tasmanian Pinot Gris.
5.0
Rated 5.0 out of 5 stars
1 Review

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Description

Pinot Gris in its natural state here from young gun, Ricky Evans.

This wine took many months to put together. Two parcels of fruit came into the winery. One batch he treated much like his Pinot Noirs, with a week on skins and being pressed off to barrel before fully finishing its primary ferment. The other parcel sat on skins for seven months before being pressed off and blended with the other parcel.

It's a cracking wine - bright and floral, to be drunk when you're feeling.

Crunchy red apple, pear and spice, this wine has been produced from two parcels of fruit, one from Relbia and the other from the West Tamar. Both fermented on skins, these spent seven days and nine months macerating respectively. A layered and textural wine, produced from a super versatile grape.

Region: Tamar Valley, TAS
Blend: Pinot Gris (100%)
ABV: 13.00%
Closure: 750ml
Bottle Size:
Production:

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • MP
    Mandy P.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    2 years ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Love this wine

    Dry with body and delicious

    TasteRated 5.0 on a scale of 1 to 5
    Interest LevelRated 5.0 on a scale of 1 to 5
    Value for MoneyRated 5.0 on a scale of 1 to 5
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Woodlawn Tasmania

Woodlawn Tasmania is the umbrella under which Ricky Evans' three wine labels coalesce.

His three labels include the regional Two Tonne Tasmania series of Tamar Valley Riesling, Chardonnay and sub-regional Pinot Noirs, the experimental series of wines under the Havilah label made for his wine bar in Launceston of the same name and his Single Vineyard range of exceptional premium wines from his beloved Tamar Valley vineyards farmed by Ricky himself.

Evans is one of Tasmania's most dynamic winemakers. Over his time since serendipitously starting the Two Tonne Tasmania label in 2013, Ricky's approach to both farming grapes and making wine has matured dramatically. The young gun is now an established player in the upper echelon of the island and is set to be one of Tasmania's most influential voices in wine for many years to come.

Ricky Evans - Tamar Valley, TAS Woodlawn Tasmania

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