About the Wine
The Havilah Shiraz is a dream finally realised for Ricky Evans.
He'd had his eye on some Shiraz planted on the western side of the Tamar Valley for quite some time, and a warm vintage meant all of the fruit ripened neatly - making it perfect to go into this cuvee.
Filled with all the hallmarks of cool climate Shiraz like white pepper, blue fruits and a nice crunch of acidity, this is yet another killer wine to add to Ricky's stable.
About Two Tonne Tasmania
With the slogan ‘small parcels, big love’, Ricky Evans' thoughtful winemaking approach has seen his southern star rise rapidly with a swag of accolades in a relatively short time.
Since his serendipitous entry into the much saught after sub-region of the Tamar Valley in 2013, he has garnered a reputation for producing some of Tasmania's most exciting and hard-to-get small batch wines.
Pinot Noir is Ricky’s main game, and he plays hardball. His Pinots show brilliant light and shade. A gentle touch in the winery allows fruit and vineyard to shine - a theme that carries through his excellent regional examples of Riesling and Chardonnay.
The wines of TTT typify the purity and elegance of modern Tasmania.