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Nestled amongst the rolling hills of Dixons Creek in the northern Yarra Valley, Toolangi Vineyard thrives on a special site sheltered by the lush Toolangi State Forest. Established in 1995, the vines stretch across undulating slopes, their rows meticulously following the land's natural curves. Chardonnay, Pinot Noir, and Shiraz grapes flourish here, nurtured by a philosophy of sustainable viticulture that respects the land

Toolangi's story took a new turn in 2017 when visionary vintner Helmut Konecsny, owner of Rochford Wines, recognized the vineyard's exceptional potential. Today, Toolangi's award-winning wines proudly stand alongside their Rochford kin, showcasing the unique character of this treasured site.

At the heart of it all lies a deep respect for the land. Hand-picked grapes from low-yielding vines embark on a gentle journey of transformation. Natural fermentation, French oak aging, and an unwavering commitment to minimal intervention capture the essence of each vintage, ensuring that every wine speaks the language of Toolangi's terroir.

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